Well Folks, now that we have what we need for water bath canning, I think we are ready to try a simple recipe. This
recipe is a small batch, fresh pack Garlic Dill Pickle Recipe. I am excited to
try these pickles out as they seem to be a pretty simple and low ingredient way
to fill the pickle quota for our larder.
Now I understand that the appeal associated with a myriad of
subtly married spices caressing the palate like a thousand silk butterfly wings;
however my little family thoroughly enjoys simple yet well rounded flavor
profiles and it doesn’t hurt that it’s a whole big bunch easier on the
wallet. Anywho! Onward with our Garlic
Dill Pickle Chips!
